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Xanthan Gum
Xanthan gum is a food additive created by a sugar that’s fermented by a bacteria. It’s a soluble fiber and commonly used to thicken or stabilize foods. -
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Whole Wheat Couscous
Whole-grain couscous is a good source of fiber. Fiber is good for you in a lot of ways. It can stop your blood sugar from spiking and can keep you fuller longer. It also can help lower cholesterol, which can reduce… -
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Whole Green Peas
Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumetarol, help reduce inflammation and lower your risk of chronic conditions, including… -
White Rice Flour
White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. -
White Kidney Beans
Kidney beans are an excellent plant-based source of protein. They're also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds. Therefore, these beans may aid weight loss, promote colon health, and moderate blood sugar levels. -
Wasabi Peanuts
Wasabi peanuts consist of crunchy whole peanuts tossed in a wasabi-flavored coating. The coating gives wasabi peanuts a great green color. Fair warning: these peanuts are not for the spicy-averse! This hot and crunchy snack is a snack for parties or… -
Walnut Pieces
They have higher antioxidant activity and significantly more healthy omega-3 fats than any other common nut. -
Walnut Oil
Walnut oil has a mild nutty flavour, perfect as a finishing oil, drizzling, salad dressing, light frying and more -
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Tapioca Starch
Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten-Free baking. It also improves the texture of baked goods and works well as a… -
Sunflower Seeds
Sunflower seeds may help lower blood pressure, cholesterol and blood sugar as they contain magnesium,vitamin E, protein, linoleic fatty acids and several plant compounds -
Sundried Tomatoes
Sun dried tomatoes are rich in vitamins, minerals, and antioxidants. They have a particularly high concentration of lycopene, a powerful antioxidant. ... Other studies show that lycopene may lower the risk of certain cancers, including esophageal and pancreatic cancer. -
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Sugar Beans
The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for it's seed, which is eaten as a vegetable. It has a high soluble fibre content. -
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Spelt Flour
Spelt flour is a versatile baking ingredient that is actually quite light and airy, lending a compelling nutty flavor and light sweetness to baked goods. You can use spelt flour in a variety of food including cakes, breads, muffins, scones, and even… -
Soya Milk Powder
Soya milk powder can be enjoyed as delicious milk alternative for people who are lactose intolerant. It is not suitable for a strictly milk free diet. -
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Sev & Nuts
Sev and Nuts is a staple South African snack. This popular Indian snack food has cemented its place in the hearts of South Africans and can be seen on many tables for any occasion. Sev – a deliciously spiced crispy,… -
Sesame White
Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds. Regularly eating substantial portions of these seeds — not just an occasional sprinkling on a burger bun — may aid blood… -
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