Sultanas
Description
Culinary uses
- Add raisins to the salad or toss raisins, walnuts and sliced apples to make a classic salad.
- Add it to breads, muffins, cookies, pies, cakes, puddings and tarts.
- Add golden raisins to snacks and granola cereals.
- Coat it with yogurt or chocolate.
- Use it in kheer, halwa and pudding recipes.
- Add raisins, peppers, onions and almonds to brown rice for making side dish.
Additional information
| size | 500g, 1kg |
|---|
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