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Small White Beans
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Rice Pops
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Yellow Split Peas
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Adzuki Beans
Adzuki Beans, also known as “azuki” or “aduki” beans, are small, crimson red legumes with a mildly sweet flavor and creamy cooked texture.Select options This product has multiple variants. The options may be chosen on the product page -
Sugar Beans
The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for it's seed, which is eaten as a vegetable. It has a high soluble fibre content.Select options This product has multiple variants. The options may be chosen on the product page -
Spelt Grain
Whole grain speltSelect options This product has multiple variants. The options may be chosen on the product page -
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Whole Wheat Couscous
Whole-grain couscous is a good source of fiber. Fiber is good for you in a lot of ways. It can stop your blood sugar from spiking and can keep you fuller longer. It also can help lower cholesterol, which can reduce…Select options This product has multiple variants. The options may be chosen on the product page -
Red Sorghum Flour
Sorghum (Jowar) is gluten-free, rich in fiber, great food for diabetics, source of protein, packed with essential minerals, promotes the health of bones, helps you lose weight, preserves the health of digestive system, great source of proteins for vegetarians and…Select options This product has multiple variants. The options may be chosen on the product page -
Popcorn Butterfly
Butterfly refers to the shape of the popped kernels. Butterfly-type kernels pop in unpredictable shapes, with many ‘wings’ sticking in different directions When it's air-popped and lightly seasoned, popcorn is an efficiently healthy snack. That's because it is a whole…Select options This product has multiple variants. The options may be chosen on the product page -
Mung Beans
Superfood Mung beans are high in nutrients and antioxidants, which may provide health benefits. In fact, they may protect against heat stroke, aid digestive health, promote weight loss and lower “bad” LDL cholesterol, blood pressure and blood sugar levelsSelect options This product has multiple variants. The options may be chosen on the product page -
Chickpeas
Chickpeas tastes great in numerous dishes. They’re the main ingredient in hummus and make a great meat substitute due to their protein content. They’re also very healthy, boasting vitamins, minerals, fiber, and protein. These characteristics may support weight management, blood…Select options This product has multiple variants. The options may be chosen on the product page -
Basmati Brown
Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a…Select options This product has multiple variants. The options may be chosen on the product page -
Basmati White
Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a…Select options This product has multiple variants. The options may be chosen on the product page -
Amaranth
Amaranth is a good source of fiber, protein, manganese, magnesium, phosphorus and iron, along with several other important micronutrients.Select options This product has multiple variants. The options may be chosen on the product page -
Buckweat Dehulled
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Bulgar Wheat White
What is Bulgar Wheat Bulgur is an edible cereal grain made from dried, cracked wheat — most commonly durum wheat but also other wheat species. It is parboiled, or partially cooked, so that it can be prepared relatively quickly. When cooked, it has a similar consistency to…Select options This product has multiple variants. The options may be chosen on the product page