Description

Culinary uses

• Add raisins to the salad or toss raisins, walnuts and sliced apples to make a classic salad.
• Add it to breads, muffins, cookies, pies, cakes, puddings and tarts.
• Add golden raisins to snacks and granola cereals.
• Coat it with yogurt or chocolate.
• Use it in kheer, halwa and pudding recipes.
• Add raisins, peppers, onions and almonds to brown rice for making side dish.