Description

Gelatine granules are small, dry, flavorless crystals derived from collagen, used as a natural gelling agent in cooking and baking. When dissolved in warm liquid, they form a smooth, clear gel, making them ideal for preparing jellies, gummies, mousses, marshmallows, and thickened desserts. Gelatine granules provide structure and stability to both sweet and savory dishes, offering a firm yet delicate texture. They are commonly used in food processing, confectionery, and home cooking for their excellent binding and thickening properties.