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Xanthan Gum
Xanthan gum is a food additive created by a sugar thatās fermented by a bacteria. Itās a soluble fiber and commonly used to thicken or stabilize foods. -
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Whole Wheat Couscous
Whole-grain couscous isĀ a good source of fiber. Fiber is good for you in a lot of ways. It can stop your blood sugar from spiking and can keep you fuller longer. It also can help lower cholesterol, which can reduce… -
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Whole Green Peas
Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumetarol, help reduce inflammation and lower your risk of chronic conditions, including… -
White Rice Flour
White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used toĀ bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. -
White Kidney Beans
Kidney beans are an excellentĀ plant-based source of protein. They're also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds. Therefore, these beans may aid weight loss, promote colon health, and moderate blood sugar levels. -
Wasabi Peanuts
Wasabi peanuts consistĀ of crunchy whole peanuts tossed in a wasabi-flavored coating. The coating gives wasabi peanuts a great green color. Fair warning: these peanuts are not for the spicy-averse! This hot and crunchy snack is a snack for parties or… -
Walnut Pieces
They have higher antioxidant activity and significantly more healthy omega-3 fats than any other common nut. -
Walnut Oil
Walnut oil has a mild nutty flavour, perfect as a finishing oil, drizzling, salad dressing, light frying and more -
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