Description

Sago is a small, starchy pearl extracted from the pith of tropical palm trees, commonly used as a thickening agent and in various desserts. These translucent pearls have a neutral taste and a chewy texture when cooked, making them ideal for puddings, bubble tea, soups, and porridge. Sago is naturally gluten-free and a good source of carbohydrates, providing quick energy. It is widely used in Asian and Indian cuisine, especially in dishes like sago pudding, kheer, and savory snacks.