Description

Japanese rice crackers, or senbei, are crispy, flavorful snacks made from glutinous or non-glutinous rice. They come in a variety of textures, from light and airy to dense and crunchy, and are often seasoned with soy sauce, seaweed, sesame seeds, or wasabi. Some are sweet, while others have a savory umami taste. Traditionally grilled or baked, senbei can be found in both classic and modern variations, making them a popular and versatile snack in Japan.