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Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie…
What is coconut oil? Coconut oil is pressed from the white meat of the coconut. Broadly speaking, there are two types of coconut oil: Virgin coconut oil is pressed from the fresh meat of raw coconuts. It is cold-pressed and filtered and retains the classic ‘coconut’ smell as well as many micronutrients in the oil….
Orange cubes are small, chewy, and flavorful fruit cubes made from real oranges or orange-flavored ingredients. They have a vibrant citrus taste with a perfect balance of sweetness and tanginess. These cubes are commonly used in baking, confectionery, trail mixes, and as a topping for desserts, cereals, and yogurt. Rich in fruity goodness, they add…
Orchard Nectar Smooth Macadamia Butter Experience the rich, velvety taste of pure indulgence with Orchard Nectar Smooth Macadamia Butter. Made from premium, carefully selected macadamia nuts, this smooth butter delivers a naturally creamy texture and delicate, buttery flavor that melts in your mouth. Whether spread on toast, blended into smoothies, added to baked goods, or…
Coconut sugar is also called coconut palm sugar.
It’s a natural sugar made from coconut palm sap, the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree.
Coconut sugar is made in a natural two-step process:
The end product is brown and granulated. Its color is similar to that of raw cane sugar, but the particle size is typically smaller or more variable.
Oat flour is a finely ground flour made from whole oats, offering a mild, slightly sweet flavor and a soft texture. Naturally gluten-free (if processed in a gluten-free facility), it is a nutritious alternative to traditional wheat flour, packed with fiber, protein, and essential nutrients. Oat flour is commonly used in baking cookies, muffins, pancakes,…
Packed with Goodness – Goji Berries, Cranberries and Raisins.
Sago is a small, starchy pearl extracted from the pith of tropical palm trees, commonly used as a thickening agent and in various desserts. These translucent pearls have a neutral taste and a chewy texture when cooked, making them ideal for puddings, bubble tea, soups, and porridge. Sago is naturally gluten-free and a good source…
Produced from carob pods which have been dried and milled, providing a sweet chocolatey flavour.
Still, compared with other grains, teff is a good source of copper, magnesium, potassium, phosphorus, manganese, zinc, and selenium. Additionally, it’s an excellent source of protein, boasting all the essential amino acids, which are the building blocks of protein in your body.
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