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Apple Cider Vinegar
Apple cider vinegar is the fermented juice from crushed apples. It contains acetic acid and nutrients such as B vitamins and vitamin C. Apple cider vinegar is popularly used in salad dressings and cooking. But it's also been used traditionally as… -
Brown Teff – GMO Free
Still, compared with other grains, teff is a good source of copper, magnesium, potassium, phosphorus, manganese, zinc, and selenium. Additionally, it's an excellent source of protein, boasting all the essential amino acids, which are the building blocks of protein in… -
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Cacao Nibs
Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in… -
Coconut Sugar Organic 500g
Coconut sugar is also called coconut palm sugar. It’s a natural sugar made from coconut palm sap, the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different… -
Collagen Powder
Hydrolyzed collagen, sourced from pasture-fed cows. 90% protein, excellent solubility, no added sugar or flavouring. Ideal for smoothies. Important This product is packed in a warehouse where peanuts and tree nuts are present. Serving and Usage suggestions Mix into… -
Digestive Bran
Digestive Bran is by its nature high in fibre and very low in sodium. Digestive bran consists mainly of the outer layer of the wheat kernel. Added to food it provides a convenient way of increasing insoluble fibre intake.. -
Erythritol Sweetener
Erythritol belongs to a class of compounds called sugar alcohols (1). Most of them function as low calorie sweeteners in sugar-free or low sugar products.Most sugar alcohols are found in small amounts in nature, especially in fruits and vegetables. However,…