Japanese rice crackers, or senbei, are crispy, flavorful snacks made from glutinous or non-glutinous rice. They come in a variety of textures, from light and airy to dense and crunchy, and are often seasoned with soy sauce, seaweed, sesame seeds, or wasabi. Some are sweet, while others have a savory umami taste. Traditionally grilled or…
Gluten Free – Vegan – No added sugar Macadamia nuts,spent gluten free oats,chicory root fibre extract,raisins,gf oat flour,sunflower seeds,linseed,coconut,almonds,apple cider vinegar,baking powder and salt
Quick oats or quick-cooking oats are rolled oats that go through further processing to decrease cooking time. They’re partially cooked by steaming and then rolled even thinner than old-fashioned oats. They cook within a few minutes, have a mild flavor and soft, mushy texture
These delicious little treats are jam packed with ingredients and will leave you wanting more. Ingredients: Flour, Muesli, Bran, Brown Sugar, Nuts, Seeds, Dates, Oats, Buttermilk, Eggs, Margarine Allergens: Flour, Nuts, Eggs & Seeds
Walnut oil has a mild nutty flavour, perfect as a finishing oil, drizzling, salad dressing, light frying and more
Our gluten free oat biscuit breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. Packed in handy pouches, they’re ready to take wherever you go or simply enjoy with your favourite hot drink.
Our gluten free oat biscuit breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. Packed in handy pouches, they’re ready to take wherever you go or simply enjoy with your favourite hot drink.
End of content
End of content
No products in the basket.
Notifications