Muesli Antioxidant
R49.00Select options
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Walnut Oil
R89.00Walnut oil has a mild nutty flavour, perfect as a finishing oil, drizzling, salad dressing, light frying and more
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Nairn’s Blueberry & Raspberry Oat Biscuits
R49.00Our gluten free oat biscuit breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. Packed in handy pouches, they’re ready to take wherever you go or simply enjoy with your favourite hot drink.
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Nairn’s Apple & Cinnamon Oat Biscuits
R49.00Our gluten free oat biscuit breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. Packed in handy pouches, they’re ready to take wherever you go or simply enjoy with your favourite hot drink.
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Whole Green Peas
R20.00Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumetarol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis.
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Brown Rice Flour
R39.00Many of the nutrients in brown rice help keep your heart healthy. It’s a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke.
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Red Sorghum Flour
R24.00Sorghum (Jowar) is gluten-free, rich in fiber, great food for diabetics, source of protein, packed with essential minerals, promotes the health of bones, helps you lose weight, preserves the health of digestive system, great source of proteins for vegetarians and vegans, rich in antioxidants, extremely versatile grain, and more sustainable than other grains.
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Red Kidney Beans
R49.00Red beans — including small red beans and dark red kidney beans — are a good source of iron, phosphorus and potassium. They’re also an excellent low-fat source of protein and dietary fiber. Red beans also contain phytonutrients.
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Quick Cooker Oats
R32.00Quick oats or quick-cooking oats are rolled oats that go through further processing to decrease cooking time. They’re partially cooked by steaming and then rolled even thinner than old-fashioned oats. They cook within a few minutes, have a mild flavor and soft, mushy texture
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