• Oat Flour

    Oat Flour

    R49.00

    Oat flour is a finely ground flour made from whole oats, offering a mild, slightly sweet flavor and a soft texture. Naturally gluten-free (if processed in a gluten-free facility), it is a nutritious alternative to traditional wheat flour, packed with fiber, protein, and essential nutrients. Oat flour is commonly used in baking cookies, muffins, pancakes,…

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  • Coconut Flour Organic

    Coconut Flour Organic

    R46.00

    Coconut Flour is made from dried coconut solids ground into a very fine powder. It’s light flavor and coconut scent make it a delicious option for baking. This flour is light and airy, making it amazing for baking cakes, muffins or pancakes.

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  • Gluten Free All Purpose Flour

    Gluten Free All Purpose Flour

    R45.00

    The fine texture of this gluten free all purpose flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again..

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  • Granola Chocolate Chip

    Granola Chocolate Chip

    R45.00

    Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown.

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  • Chickpea Flour

    Chickpea Flour

    R45.00

    Chickpea Flour is an excellent source of several minerals, including iron, magnesium, phosphorus, copper, and manganese.

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  • Tapioca Starch

    Tapioca Starch

    R42.00

    Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten-Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.

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  • Potato Starch

    Potato Starch

    R42.00

    It is effective in thickening sauces, makes a suitable gluten-free addition to baking recipes, and can act as a suitable coating for foods during frying. Potato starch also offers several possible health benefits, including improved colon health and improved insulin sensitivity.

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  • Vanilla Extract

    Vanilla Extract

    R39.00
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  • Carob Powder

    Carob Powder

    R39.00

    Produced from carob pods which have been dried and milled, providing a sweet chocolatey flavour.

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  • Brown Rice Flour

    Brown Rice Flour

    R39.00

    Many of the nutrients in brown rice help keep your heart healthy. It’s a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke.

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  • Icing Sugar

    Icing Sugar

    R35.00

    Make fluffy and delicious bakes with our quality Icing Sugar.

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  • White Rice Flour

    White Rice Flour

    R32.00

    White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.

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