Oat flour is a finely ground flour made from whole oats, offering a mild, slightly sweet flavor and a soft texture. Naturally gluten-free (if processed in a gluten-free facility), it is a nutritious alternative to traditional wheat flour, packed with fiber, protein, and essential nutrients. Oat flour is commonly used in baking cookies, muffins, pancakes,…
Spelt flour is a versatile baking ingredient that is actually quite light and airy, lending a compelling nutty flavor and light sweetness to baked goods. You can use spelt flour in a variety of food including cakes, breads, muffins, scones, and even chocolate chip cookies and waffles
The wheat milled at Champagne Valley Stonemill is grown in the foothills of the Drakensberg by the Solms and Sclanders families. We believe in only growing a crop that would be good enough for our families and our customers. Our wheat is grown using environmentally conscious modern farming methods that conserve moisture and natural organic…
The wheat milled at Champagne Valley Stonemill is grown in the foothills of the Drakensberg by the Solms and Sclanders families. We believe in only growing a crop that would be good enough for our families and our customers. Our wheat is grown using environmentally conscious modern farming methods that conserve moisture and natural organic…
The wheat milled at Champagne Valley Stonemill is grown in the foothills of the Drakensberg by the Solms and Sclanders families. We believe in only growing a crop that would be good enough for our families and our customers. Our wheat is grown using environmentally conscious modern farming methods that conserve moisture and natural organic…
Naturally high in fibre and omega-3, ideal for baking
The wheat milled at Champagne Valley Stonemill is grown in the foothills of the Drakensberg by the Solms and Sclanders families. We believe in only growing a crop that would be good enough for our families and our customers. Our wheat is grown using environmentally conscious modern farming methods that conserve moisture and natural organic…
The wheat milled at Champagne Valley Stonemill is grown in the foothills of the Drakensberg by the Solms and Sclanders families. We believe in only growing a crop that would be good enough for our families and our customers. Our wheat is grown using environmentally conscious modern farming methods that conserve moisture and natural organic…
Buckwheat flour is commonly used in pancakes. Buckwheat flour is very high in fiber as well as protein and is a great alternative to white flour. Buckwheat flour is also much higher in essential vitamins and minerals than white flour. Buckwheat flour can be used in place of white flour or even whole-wheat flour in…
Papaya cubes are small, chewy, and naturally sweet fruit cubes made from dried or candied papaya. They have a vibrant orange color and a tropical flavor with a hint of mild tanginess. These cubes are perfect for snacking, baking, trail mixes, and as a topping for cereals, yogurt, and desserts. Packed with fiber, vitamins, and…
Features: Rich in Healthy Fats: Macadamia oil is high in monounsaturated fats, especially oleic acid, which is beneficial for overall health. Vitamins and Nutrients: It contains vitamin E, which acts as an antioxidant, and vitamin A, which promotes skin and cell health. Light Texture: The oil has a light, non-greasy texture that absorbs quickly into…
Orchard Nectar Smooth Macadamia Butter Experience the rich, velvety taste of pure indulgence with Orchard Nectar Smooth Macadamia Butter. Made from premium, carefully selected macadamia nuts, this smooth butter delivers a naturally creamy texture and delicate, buttery flavor that melts in your mouth. Whether spread on toast, blended into smoothies, added to baked goods, or…
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