Carob Powder
R39.00Produced from carob pods which have been dried and milled, providing a sweet chocolatey flavour.
Online store closed from 13 December to 5 January. Any orders received after the 13th will only be processed from the 5th January Dismiss

Produced from carob pods which have been dried and milled, providing a sweet chocolatey flavour.

Orchard Nectar Natural Peanut Butter – Smooth Indulge in the wholesome goodness of Orchard Nectar Natural Peanut Butter, crafted with care for the purest peanut experience. Made from 100% natural ingredients with no added preservatives, sugars, or oils, this smooth and creamy spread delivers the rich, nutty flavor of premium roasted peanuts in every spoonful….



It is effective in thickening sauces, makes a suitable gluten-free addition to baking recipes, and can act as a suitable coating for foods during frying. Potato starch also offers several possible health benefits, including improved colon health and improved insulin sensitivity.


Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten-Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.


Chickpea Flour is an excellent source of several minerals, including iron, magnesium, phosphorus, copper, and manganese.


The fine texture of this gluten free all purpose flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again..


Milk Chocolate Chips, a great way to add sweet chocolate flavor to your favorite baking recipes. These milk chocolate chips for baking are easy to toss into dessert mixes and batters.


Coconut Flour is made from dried coconut solids ground into a very fine powder. It’s light flavor and coconut scent make it a delicious option for baking. This flour is light and airy, making it amazing for baking cakes, muffins or pancakes.


Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown.

Oat flour is a finely ground flour made from whole oats, offering a mild, slightly sweet flavor and a soft texture. Naturally gluten-free (if processed in a gluten-free facility), it is a nutritious alternative to traditional wheat flour, packed with fiber, protein, and essential nutrients. Oat flour is commonly used in baking cookies, muffins, pancakes,…


Spelt flour is a versatile baking ingredient that is actually quite light and airy, lending a compelling nutty flavor and light sweetness to baked goods. You can use spelt flour in a variety of food including cakes, breads, muffins, scones, and even chocolate chip cookies and waffles
End of content
End of content
No products in the basket.