Old Cape Farm Stall-Blackberry Jam

Description

Deep, dark, and intensely fruity — Old Cape Farm Stall Blackberry Jam captures the bold character of ripe blackberries slow-cooked to perfection.

This is not a mild berry spread. Blackberry delivers a richer, slightly tangy flavour with natural depth and complexity. Cooked in traditional farm-style batches, the result is a thick, glossy jam with vibrant colour and a full-bodied finish.

Smooth yet packed with real berry flavour, it spreads beautifully while maintaining that distinctive sweet-tart balance blackberries are known for.

Perfect For:

• Warm toast, scones, and croissants

• Swirled into yoghurt or porridge

• Paired with brie or mature cheeses

• Filling for tarts and pastries

• Glazing desserts

If you want stronger positioning online, highlight what makes it different: darker berry, deeper flavour, more sophisticated profile. Blackberry feels more premium than standard strawberry — price it and market it accordingly.

Blackberries naturally offer:

1. High in Antioxidants
Blackberries are rich in anthocyanins (the compounds that give them their deep purple colour), which help combat oxidative stress.

2. Source of Vitamin C
Supports immune function and overall wellness.

3. Contains Natural Plant Compounds (Polyphenols)
These compounds are associated with supporting heart health as part of a balanced diet.

4. Provides Natural Energy
Fruit sugars offer a quick, convenient energy boost — ideal for breakfast or pre-activity fuel.

5. Fat-Free Spread
Contains no added fats, making it lighter than many dessert-style or chocolate spreads.