Organic and Health

  • Coconut Sugar Organic 500g

    Coconut Sugar Organic 500g

    R52.00

    Coconut sugar is also called coconut palm sugar.

    It’s a natural sugar made from coconut palm sap, the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree.

    Coconut sugar is made in a natural two-step process:

    1. A cut is made on the flower of the coconut palm, and the liquid sap is collected into containers.
    2. The sap is placed under heat until most of the water has evaporated.

    The end product is brown and granulated. Its color is similar to that of raw cane sugar, but the particle size is typically smaller or more variable.

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  • Coconut Water - Quench

    Coconut Water – Quench

    Price range: R18.00 through R105.00

    Quench coconut water with bright and a refreshing taste

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  • Crede Coconut Oil Odourless 1Litre

    Crede Coconut Oil Odourless 1Litre

    R85.00

    What is coconut oil? Coconut oil is pressed from the white meat of the coconut. Broadly speaking, there are two types of coconut oil: Virgin coconut oil is pressed from the fresh meat of raw coconuts. It is cold-pressed and filtered and retains the classic ‘coconut’ smell as well as many micronutrients in the oil….

  • Crede Coconut Oil Organic Odourless 1Litre

    Crede Coconut Oil Organic Odourless 1Litre

    R95.00

    What is coconut oil? Coconut oil is pressed from the white meat of the coconut. Broadly speaking, there are two types of coconut oil: Virgin coconut oil is pressed from the fresh meat of raw coconuts. It is cold-pressed and filtered and retains the classic ‘coconut’ smell as well as many micronutrients in the oil….

  • Crede Coconut Oil Organic Virgin 1Litre

    Crede Coconut Oil Organic Virgin 1Litre

    R135.00

    What is coconut oil? Coconut oil is pressed from the white meat of the coconut. Broadly speaking, there are two types of coconut oil: Virgin coconut oil is pressed from the fresh meat of raw coconuts. It is cold-pressed and filtered and retains the classic ‘coconut’ smell as well as many micronutrients in the oil….

  • Digestive Bran

    Digestive Bran

    R13.00

    Digestive Bran is by its nature high in fibre and very low in sodium. Digestive bran consists mainly of the outer layer of the wheat kernel. Added to food it provides a convenient way of increasing insoluble fibre intake..

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  • Erythritol Sweetener

    Erythritol Sweetener

    R99.00

    Erythritol belongs to a class of compounds called sugar alcohols (1).

    Most of them function as low calorie sweeteners in sugar-free or low sugar products.Most sugar alcohols are found in small amounts in nature, especially in fruits and vegetables.

    However, erythritol appears to be quite different from the other sugar alcohols.

    To begin with, it contains many fewer calories:

    • Table sugar: 4 calories per gram
    • Xylitol: 2.4 calories per gram
    • Erythritol: 0.24 calories per gram

    With only 6% of the calories of sugar, it still provides 70% of the sweetness.

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  • Lentils Brown

    Lentils Brown

    R34.00

    It can lower cholesterol and protect against diabetes and colon cancer. A daily dose of fiber pushes waste through your digestive system and prevents constipation, too. The potassium, folate, and iron in lentils also provide lots of benefits. Potassium counters the bad effects of salt and lowers blood pressure.

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  • Nature's Nectar Honey 500g

    Nature’s Nectar Honey 500g

    Price range: R42.00 through R915.00

    Blended honey ideal for cooking and baking

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  • Nature's Nectar Raw Creamed Honey 500g

    Nature’s Nectar Raw Creamed Honey 500g

    Price range: R45.00 through R1,008.00

    Blended honey ideal for cooking and baking

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  • Oat Bran

    Oat Bran

    R34.00

    Oat bran has a well-balanced nutritional composition. While it has similar amounts of carbs and fat as regular oatmeal, oat bran boasts more protein and fiber — and fewer calories.

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  • Oat Flour

    Oat Flour

    R49.00

    Oat flour is a finely ground flour made from whole oats, offering a mild, slightly sweet flavor and a soft texture. Naturally gluten-free (if processed in a gluten-free facility), it is a nutritious alternative to traditional wheat flour, packed with fiber, protein, and essential nutrients. Oat flour is commonly used in baking cookies, muffins, pancakes,…

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