Papaya cubes are small, chewy, and naturally sweet fruit cubes made from dried or candied papaya. They have a vibrant orange color and a tropical flavor with a hint of mild tanginess. These cubes are perfect for snacking, baking, trail mixes, and as a topping for cereals, yogurt, and desserts. Packed with fiber, vitamins, and…
Orchard Nectar Smooth Pistachio Butter Indulge in the rich, velvety taste of Orchard Nectar Smooth Pistachio Butter – a premium spread made from carefully selected, slow-roasted pistachios. Crafted to perfection, this pistachio butter delivers a naturally sweet, nutty flavor with an ultra-smooth texture that melts in your mouth. Whether you’re spreading it on toast, blending…
Polenta is a healthy gluten-free grain and good source of antioxidants that help protect your eyes and reduce your risk of certain chronic diseases.
These delicious little treats are jam packed with ingredients and will leave you wanting more. Ingredients: Flour, Muesli, Bran, Brown Sugar, Nuts, Seeds, Dates, Oats, Buttermilk, Eggs, Margarine Allergens: Flour, Nuts, Eggs & Seeds
Quick oats or quick-cooking oats are rolled oats that go through further processing to decrease cooking time. They’re partially cooked by steaming and then rolled even thinner than old-fashioned oats. They cook within a few minutes, have a mild flavor and soft, mushy texture
Quick oats or quick-cooking oats are rolled oats that go through further processing to decrease cooking time. They’re partially cooked by steaming and then rolled even thinner than old-fashioned oats. They cook within a few minutes, have a mild flavor and soft, mushy texture
Red beans — including small red beans and dark red kidney beans — are a good source of iron, phosphorus and potassium. They’re also an excellent low-fat source of protein and dietary fiber. Red beans also contain phytonutrients.
Sorghum (Jowar) is gluten-free, rich in fiber, great food for diabetics, source of protein, packed with essential minerals, promotes the health of bones, helps you lose weight, preserves the health of digestive system, great source of proteins for vegetarians and vegans, rich in antioxidants, extremely versatile grain, and more sustainable than other grains.
Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants
Sago is a small, starchy pearl extracted from the pith of tropical palm trees, commonly used as a thickening agent and in various desserts. These translucent pearls have a neutral taste and a chewy texture when cooked, making them ideal for puddings, bubble tea, soups, and porridge. Sago is naturally gluten-free and a good source…
Healthy Gluten free spagetti
Trail Mix This colorful and flavorful mix is a blend of crunchy roasted peanuts and cashews paired with a medley of dried tropical fruits like banana chips, pineapple, papaya, and raisins. It’s accented with flakes of dried coconut for a sweet, chewy contrast and tropical flair. Packed with energy and natural sweetness, this trail mix…
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