Grains

Explore our premium selection of grains — versatile pantry staples that form the foundation of wholesome, satisfying meals. Grains are the edible seeds from cereal plants and include favourites such as rice, oats, barley, bulgur, quinoa and more, each offering its own distinctive flavour, texture and culinary use.

  • Black Beans

    Black Beans

    R37.00

    Black Beans Nutritious, hearty, and full of rich flavor, our Black Beans are a versatile pantry essential perfect for everyday cooking. Known for their smooth texture and slightly earthy taste, black beans are ideal for a wide range of dishes from soups and stews to salads, burritos, tacos, and rice bowls. Packed with plant-based protein,…

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  • Jumbo BBQ Corn 150g roasted maize snackJumbo BBQ Corn 150g roasted maize snack

    Jumbo BBQ Corn 150G

    R34.00

    Crunchy BBQ flavoured jumbo corn snack. Perfect savoury treat for anytime snacking.

  • PlaceholderJumbo Corn Salt and Vinegar 150g roasted maize snack

    Jumbo Corn Salt & Vinegar corn 150g

    R34.00

    Crunchy jumbo roasted corn with a tangy salt & vinegar flavour. Perfect savoury snack for anytime enjoyment.

  • Red Sorghum

    Red Sorghum

    R18.00

    Red sorghum is a nutritious, gluten-free ancient grain rich in fibre and antioxidants, perfect for cooking, baking, or milling into flour.

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  • Adzuki Beans

    Adzuki Beans

    R38.00

    Adzuki Beans, also known as “azuki” or “aduki” beans, are small, crimson red legumes with a mildly sweet flavor and creamy cooked texture.

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  • Amaranth

    Amaranth

    R60.00

    Amaranth is a good source of fiber, protein, manganese, magnesium, phosphorus and iron, along with several other important micronutrients.

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  • Basmati Brown

    Basmati Brown

    R38.00

    Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

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  • Basmati White

    Basmati White

    R42.00

    Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

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  • Black Eyed Beans

    Black Eyed Beans

    R35.00

    Black Eyed beans are small, creamy textured beans with a black ‘scar’ where they were joined at the pod.

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  • Black Rice

    Black Rice

    R69.00

    Black Rice – The Forbidden Grain of Ancient Royalty

    Once reserved for Chinese emperors, Black Rice (also known as Forbidden Rice) is a striking, nutrient-rich supergrain packed with natural goodness. With its deep purple-black hue and slightly nutty flavor, it’s as beautiful on the plate as it is nourishing for the body.

    Grown without synthetic chemicals and minimally processed, our premium black rice is high in antioxidants, rich in iron, and a great source of fiber. Whether you’re cooking up a savory stir-fry, hearty grain bowl, or a luscious black rice pudding, it delivers bold flavor, a pleasantly chewy texture, and visual drama to any dish.

    ✓ Gluten-Free
    ✓ High in Antioxidants (Anthocyanins)
    ✓ Naturally Vegan
    ✓ Low Glycemic Index

    Elevate your meals with the grain once fit for royalty.

    Black Rice – Eat Bold. Live Well.

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  • Brown Teff - GMO Free

    Brown Teff – GMO Free

    R37.00

    Still, compared with other grains, teff is a good source of copper, magnesium, potassium, phosphorus, manganese, zinc, and selenium.  Additionally, it’s an excellent source of protein, boasting all the essential amino acids, which are the building blocks of protein in your body.

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  • Buckweat Dehulled

    Buckweat Dehulled

    R44.00

    What is Dehulled Buckweat Dehulled Buckwheat is considered a fruit seed What it is used for Buckwheat helps to stabilize the metabolism, so making it ideal for weight stabilization. It can be eaten raw or cooked. It can also be enjoyed as a starch replacement.

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