Everything you need for successful baking, from quality grains and flours to natural ingredients that add flavor, texture, and consistency to your baked goods.
Xanthan gum is a food additive created by a sugar that’s fermented by a bacteria. It’s a soluble fiber and commonly used to thicken or stabilize foods.
Xylitol is a sugar-free sweetener added to some foods. It’s nearly as sweet as sugar (sucrose), but has fewer calories.
As a sweetener, xylitol is an excellent choice. Whereas some sweeteners may cause health risks, studies show that xylitol has actual health benefits. It doesn’t spike blood sugar or insulin, starves the plaque-producing bacteria in your mouth and feeds friendly microbes in your digestive system.
If you’re looking for a healthier alternative to regular sugar, give xylitol a try.
End of content
End of content
No products in the basket.