Raisins Medium Seedless
Price range: R15.00 through R59.00Raisins are dried grapes/currants.
Everything you need for successful baking, from quality grains and flours to natural ingredients that add flavor, texture, and consistency to your baked goods.

Raisins are dried grapes/currants.

Delicious popped rice great for breakfast


Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants

Premium whole-grain rolled oats ideal for healthy breakfasts, weight-conscious diets, baking, and everyday use. Naturally high in fibre with slow-release energy and no added sugar or preservatives.


Rye is rich in potassium, which your body needs to produce the energy that powers your nerves and muscles. Potassium also helps to strengthen bones and prevent kidney stones. Rye is also a good source of B vitamins, which are important to many body processes


Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds. Regularly eating substantial portions of these seeds — not just an occasional sprinkling on a burger bun — may aid blood sugar control, combat arthritis pain, and lower cholesterol


Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten-Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.


Walnut oil has a mild nutty flavour, perfect as a finishing oil, drizzling, salad dressing, light frying and more


White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.


Delicious chewy cubes, in a variety of flavours. These fun fruit flavoured cubes are perfect as a sweet treat for the kids or to add some sweetness to trail mixes, muesli, biscuits or muffins.
Xanthan gum is a food additive created by a sugar that’s fermented by a bacteria. It’s a soluble fiber and commonly used to thicken or stabilize foods.
End of content
End of content
No products in the basket.