Baking

  • Orchard Nectar Natural Crunchy Peanut Butter 340g

    Orchard Nectar Natural Crunchy Peanut Butter 340g

    R39.00
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  • Carob Powder

    Carob Powder

    R39.00

    Produced from carob pods which have been dried and milled, providing a sweet chocolatey flavour.

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  • Icing Sugar

    Icing Sugar

    R35.00

    Make fluffy and delicious bakes with our quality Icing Sugar.

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  • White Rice Flour

    White Rice Flour

    R32.00

    White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.

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  • Castor Sugar

    Castor Sugar

    R32.00

    Caster sugar is lighter in texture than granulated sugar, it is perfect for making meringues, soufflés, and mousses, and for sweetening whipped cream; it incorporates more easily and dissolves faster in egg whites and creamed mixtures

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  • Himalayan Pink Salt Fine

    Himalayan Pink Salt Fine

    Price range: R19.00 through R30.00

    Pink Himalayan salt is a pink-colored salt extracted from the Khewra Salt Mine, which is located near the Himalayas in Pakistan.

    The Khewra Salt Mine is one of the oldest and largest salt mines in the world.

    The pink Himalayan salt harvested from this mine is believed to have been formed millions of years ago from the evaporation of ancient bodies of water.

    The salt is hand-extracted and minimally processed to yield an unrefined product that’s free of additives and thought to be much more natural than table salt.

    Like table salt, pink Himalayan salt is mostly comprised of sodium chloride.

    However, the natural harvesting process allows pink Himalayan salt to possess many other minerals and trace elements that are not found in regular table salt.

    Some people estimate it may contain up to 84 different minerals and trace elements. In fact, it’s these very minerals, especially iron, that give it its characteristic pink color.

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  • Bakers Bran 500g

    Bakers Bran 500g

    R25.00
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  • Rye Flour

    Rye Flour

    R25.00

    Rye is rich in potassium, which your body needs to produce the energy that powers your nerves and muscles. Potassium also helps to strengthen bones and prevent kidney stones. Rye is also a good source of B vitamins, which are important to many body processes

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  • Imperfect Biscuits - Zoo

    Imperfect Biscuits – Zoo

    R22.00

    Reject Zoo Frosted Biscuits: Sweet Wilderness Delights Treat yourself to these delightfully imperfect, frosted wonders inspired by the animal kingdom. Reject Zoo Frosted Biscuits combine: Crunchy, golden biscuit bases. Swirly, colorful frosting. Whimsical animal shapes – wonky lions, smiling giraffes.   Indulge in these charmingly flawed treats, perfect for: Family snack time. Coffee breaks. Tea…

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  • Imperfect Biscuits - Ginger

    Imperfect Biscuits – Ginger

    R22.00

    These charmingly flawed treats offer a delightful sensory experience. Soft, golden biscuit bases boast slightly crunchy edges, while ginger zing and subtle molasses mingle with hints of cinnamon. Irregular shapes and variable textures – from overbaked crunch to underbaked chew – add whimsy. Some biscuits burst with ginger, while others surprise with sugar crystals or…

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  • Imperfect Biscuits - Strawberry Whirls

    Imperfect Biscuits – Strawberry Whirls

    R22.00

    Indulge in these delightfully imperfect Strawberry Whirl Biscuits: Soft, golden biscuit bases: Slightly overbaked. Crunchy edges. Subtly sweet. Swirly strawberry goodness: Oozing jammy centers. Tart strawberry chunks. Flavorful mishaps: Over-swirled strawberry patterns. Jam-filled crevices. Biscuit breakages. Delightful defects: Irregular shapes. Asymmetric swirls. Tiny cracks. Some may feature: Extra strawberry jam squishing out. Golden biscuit crumbs….

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  • Imperfect Biscuits - Chocolate Digestive

    Imperfect Biscuits – Chocolate Digestive

    R22.00

    Deliciously Flawed Treats Meet the charmingly imperfect cousins of the classic Chocolate Digestive family: These reject biscuits boast: Rugged textures: slightly overbaked, crunchy, or delightfully chunky. Unconventional shapes: misshapen circles, wonky rectangles, or whimsical curves. Flavorful mishaps: Chocolate coatings that dripped, drizzled, or sprinkled with reckless abandon. Gooey chocolate pockets, where the coating met the…

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