Baking Archives - Page 5 of 6 - Nutting But Goodness

Pistachio Butter Smooth 150g
R95.00
Orchard Nectar Smooth Pistachio Butter Indulge in the rich, velvety taste of Orchard Nectar Smooth Pistachio Butter – a premium spread made from carefully selected, slow-roasted pistachios. Crafted to perfection, this pistachio butter delivers a naturally sweet, nutty flavor with an ultra-smooth texture that melts in your mouth. Whether you’re spreading it on toast, blending…

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Potato Starch
R42.00
It is effective in thickening sauces, makes a suitable gluten-free addition to baking recipes, and can act as a suitable coating for foods during frying. Potato starch also offers several possible health benefits, including improved colon health and improved insulin sensitivity.

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Pringles Rusks
R70.00
These delicious little treats are jam packed with ingredients and will leave you wanting more. Ingredients: Flour, Muesli, Bran, Brown Sugar, Nuts, Seeds, Dates, Oats, Buttermilk, Eggs, Margarine Allergens: Flour, Nuts, Eggs & Seeds

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Raisins Medium Seedless
Price range: R14.00 through R55.00
Raisins are dried grapes/currants.

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Rice Pops
R16.00
Delicious popped rice great for breakfast

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Rolled Oats – GMO Free 1kg
Price range: R32.00 through R720.00
Rolled Oats GMO Free

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Rye Flour
R25.00
Rye is rich in potassium, which your body needs to produce the energy that powers your nerves and muscles. Potassium also helps to strengthen bones and prevent kidney stones. Rye is also a good source of B vitamins, which are important to many body processes

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Sesame White
Price range: R20.00 through R89.00
Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds. Regularly eating substantial portions of these seeds — not just an occasional sprinkling on a burger bun — may aid blood sugar control, combat arthritis pain, and lower cholesterol

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Spelt Flour
R51.00
Spelt flour is a versatile baking ingredient that is actually quite light and airy, lending a compelling nutty flavor and light sweetness to baked goods. You can use spelt flour in a variety of food including cakes, breads, muffins, scones, and even chocolate chip cookies and waffles

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Tapioca Starch
R42.00
Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten-Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.

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Walnut Oil
R89.00
Walnut oil has a mild nutty flavour, perfect as a finishing oil, drizzling, salad dressing, light frying and more

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White Rice Flour
R32.00
White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.

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