Baking

  • Carob Powder

    Carob Powder

    R39.00

    Produced from carob pods which have been dried and milled, providing a sweet chocolatey flavour.

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  • Bakers Bran 500g

    Bakers Bran 500g

    R25.00
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  • Himalayan Pink Salt Coarse

    Himalayan Pink Salt Coarse

    R22.00

    Pink Himalayan salt is a pink-colored salt extracted from the Khewra Salt Mine, which is located near the Himalayas in Pakistan.

    The Khewra Salt Mine is one of the oldest and largest salt mines in the world.

    The pink Himalayan salt harvested from this mine is believed to have been formed millions of years ago from the evaporation of ancient bodies of water.

    The salt is hand-extracted and minimally processed to yield an unrefined product that’s free of additives and thought to be much more natural than table salt.

    Like table salt, pink Himalayan salt is mostly comprised of sodium chloride.

    However, the natural harvesting process allows pink Himalayan salt to possess many other minerals and trace elements that are not found in regular table salt.

    Some people estimate it may contain up to 84 different minerals and trace elements. In fact, it’s these very minerals, especially iron, that give it its characteristic pink color.

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  • Himalayan Pink Salt Fine

    Himalayan Pink Salt Fine

    Price range: R19.00 through R30.00

    Pink Himalayan salt is a pink-colored salt extracted from the Khewra Salt Mine, which is located near the Himalayas in Pakistan.

    The Khewra Salt Mine is one of the oldest and largest salt mines in the world.

    The pink Himalayan salt harvested from this mine is believed to have been formed millions of years ago from the evaporation of ancient bodies of water.

    The salt is hand-extracted and minimally processed to yield an unrefined product that’s free of additives and thought to be much more natural than table salt.

    Like table salt, pink Himalayan salt is mostly comprised of sodium chloride.

    However, the natural harvesting process allows pink Himalayan salt to possess many other minerals and trace elements that are not found in regular table salt.

    Some people estimate it may contain up to 84 different minerals and trace elements. In fact, it’s these very minerals, especially iron, that give it its characteristic pink color.

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  • Nutritional Yeast 200g

    Nutritional Yeast 200g

    R90.00

    Nutritional yeast is a great source of plant-based protein, B vitamins, and trace minerals.

    Fortified nutritional yeast contains more B vitamins than unfortified varieties, as extra amounts are added during manufacturing.

    Just 2 teaspoons (5 grams) of fortified nutritional yeast contain (2Trusted Source):

    • Calories: 20
    • Protein: 3 grams
    • Fat: 0 grams
    • Carbs: 2 grams
    • Sugar: 0 grams
    • Fiber: 4% of the Daily Value (DV)
    • Riboflavin (vitamin B2): 246% of the DV
    • Niacin (vitamin B3): 109% of the DV
    • Vitamin B6: 212% of the DV
    • Folate (vitamin B9): 59% of the DV
    • Vitamin B12: 313% of the DV
    • Iron: 2% of the DV
    • Potassium: 2% of the DV
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  • Xylitol

    Xylitol

    Price range: R70.00 through R134.00

    Xylitol is a sugar-free sweetener added to some foods. It’s nearly as sweet as sugar (sucrose), but has fewer calories.

    As a sweetener, xylitol is an excellent choice. Whereas some sweeteners may cause health risks, studies show that xylitol has actual health benefits. It doesn’t spike blood sugar or insulin, starves the plaque-producing bacteria in your mouth and feeds friendly microbes in your digestive system.

    If you’re looking for a healthier alternative to regular sugar, give xylitol a try.

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  • Xanthan Gum

    Xanthan Gum

    Price range: R30.00 through R249.00

    Xanthan gum is a food additive created by a sugar that’s fermented by a bacteria. It’s a soluble fiber and commonly used to thicken or stabilize foods.

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  • Tapioca Starch

    Tapioca Starch

    R42.00

    Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten-Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.

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  • Spelt Flour

    Spelt Flour

    R51.00

    Spelt flour is a versatile baking ingredient that is actually quite light and airy, lending a compelling nutty flavor and light sweetness to baked goods. You can use spelt flour in a variety of food including cakes, breads, muffins, scones, and even chocolate chip cookies and waffles

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  • Sesame White

    Sesame White

    Price range: R20.00 through R89.00

    Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds. Regularly eating substantial portions of these seeds — not just an occasional sprinkling on a burger bun — may aid blood sugar control, combat arthritis pain, and lower cholesterol

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  • Rye Flour

    Rye Flour

    R25.00

    Rye is rich in potassium, which your body needs to produce the energy that powers your nerves and muscles. Potassium also helps to strengthen bones and prevent kidney stones. Rye is also a good source of B vitamins, which are important to many body processes

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  • White Rice Flour

    White Rice Flour

    R32.00

    White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.

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