Baking Archives - Page 3 of 5 - Nutting But Goodness

Champagne Valley Stone Ground – Rye Flour
R85.00
The wheat milled at Champagne Valley Stonemill is grown in the foothills of the Drakensberg by the Solms and Sclanders families. We believe in only growing a crop that would be good enough for our families and our customers. Our wheat is grown using environmentally conscious modern farming methods that conserve moisture and natural organic…

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Coconut Fine
R45.00 – R85.00
Fine coconut is a healthy addition to your diet and a good source of manganese and other minerals.

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Milk Chocolate Chips
R39.00 – R77.00
Milk Chocolate Chips, a great way to add sweet chocolate flavor to your favorite baking recipes. These milk chocolate chips for baking are easy to toss into dessert mixes and batters.

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Pringles Rusks
R70.00
These delicious little treats are jam packed with ingredients and will leave you wanting more. Ingredients: Flour, Muesli, Bran, Brown Sugar, Nuts, Seeds, Dates, Oats, Buttermilk, Eggs, Margarine Allergens: Flour, Nuts, Eggs & Seeds

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Macadamia Oil 500ml Orchard Nectar
R69.00
Features: Rich in Healthy Fats: Macadamia oil is high in monounsaturated fats, especially oleic acid, which is beneficial for overall health. Vitamins and Nutrients: It contains vitamin E, which acts as an antioxidant, and vitamin A, which promotes skin and cell health. Light Texture: The oil has a light, non-greasy texture that absorbs quickly into…

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Papaya Cubes
R69.00
Papaya cubes are small, chewy, and naturally sweet fruit cubes made from dried or candied papaya. They have a vibrant orange color and a tropical flavor with a hint of mild tanginess. These cubes are perfect for snacking, baking, trail mixes, and as a topping for cereals, yogurt, and desserts. Packed with fiber, vitamins, and…

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Buckwheat Flour
R69.00
Buckwheat flour is commonly used in pancakes. Buckwheat flour is very high in fiber as well as protein and is a great alternative to white flour. Buckwheat flour is also much higher in essential vitamins and minerals than white flour. Buckwheat flour can be used in place of white flour or even whole-wheat flour in…

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Champagne Valley Stone Ground – “00” Flour
R56.00
The wheat milled at Champagne Valley Stonemill is grown in the foothills of the Drakensberg by the Solms and Sclanders families. We believe in only growing a crop that would be good enough for our families and our customers. Our wheat is grown using environmentally conscious modern farming methods that conserve moisture and natural organic…

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Bakers Mix
R30.00 – R55.00
Raisins are dried grapes/currants.

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Raisins Medium Seedless
R14.00 – R55.00
Raisins are dried grapes/currants.

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Flaxseed / Linseed Flour
R54.00
Naturally high in fibre and omega-3, ideal for baking

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Spelt Flour
R51.00
Spelt flour is a versatile baking ingredient that is actually quite light and airy, lending a compelling nutty flavor and light sweetness to baked goods. You can use spelt flour in a variety of food including cakes, breads, muffins, scones, and even chocolate chip cookies and waffles

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