Icing Sugar
R35.00Make fluffy and delicious bakes with our quality Icing Sugar.
Make fluffy and delicious bakes with our quality Icing Sugar.
Caster sugar is lighter in texture than granulated sugar, it is perfect for making meringues, soufflés, and mousses, and for sweetening whipped cream; it incorporates more easily and dissolves faster in egg whites and creamed mixtures
Our Raw Almonds are carefully sourced to ensure the finest quality. Almonds are a great source of vitamin E, magnesium, copper, and high- quality protein. Raw Almonds also contain very high levels of healthy unsaturated fatty acids as well as high levels of bioactive molecules which include fiber, Phytosterols, vitamins, minerals and antioxidants which may help prevent cardiovascular disease. Almonds are full of vitamins, minerals, protein and fiber and are associated with a number of health benefits. Just one handful of almonds ( approximately one ounce ) contain as much as one eighth of our daily protein needs.
Features: Rich in Healthy Fats: Macadamia oil is high in monounsaturated fats, especially oleic acid, which is beneficial for overall health. Vitamins and Nutrients: It contains vitamin E, which acts as an antioxidant, and vitamin A, which promotes skin and cell health. Light Texture: The oil has a light, non-greasy texture that absorbs quickly into…
These charmingly flawed treats offer a delightful sensory experience. Soft, golden biscuit bases boast slightly crunchy edges, while ginger zing and subtle molasses mingle with hints of cinnamon. Irregular shapes and variable textures – from overbaked crunch to underbaked chew – add whimsy. Some biscuits burst with ginger, while others surprise with sugar crystals or…
The wheat milled at Champagne Valley Stonemill is grown in the foothills of the Drakensberg by the Solms and Sclanders families. We believe in only growing a crop that would be good enough for our families and our customers. Our wheat is grown using environmentally conscious modern farming methods that conserve moisture and natural organic…
Coconut Flour is made from dried coconut solids ground into a very fine powder. It’s light flavor and coconut scent make it a delicious option for baking. This flour is light and airy, making it amazing for baking cakes, muffins or pancakes.
Buckwheat flour is commonly used in pancakes. Buckwheat flour is very high in fiber as well as protein and is a great alternative to white flour. Buckwheat flour is also much higher in essential vitamins and minerals than white flour. Buckwheat flour can be used in place of white flour or even whole-wheat flour in…
Orchard Nectar Smooth Macadamia Butter Experience the rich, velvety taste of pure indulgence with Orchard Nectar Smooth Macadamia Butter. Made from premium, carefully selected macadamia nuts, this smooth butter delivers a naturally creamy texture and delicate, buttery flavor that melts in your mouth. Whether spread on toast, blended into smoothies, added to baked goods, or…
Almond flour is the nut flour which is free from gluten that consists of ground blanched almonds.
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