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Baking

Champagne Valley Stone Ground – Cake Flour
Price range: R52.00 through R210.00
The wheat milled at Champagne Valley Stonemill is grown in the foothills of the Drakensberg by the Solms and Sclanders families. We believe in only growing a crop that would be good enough for our families and our customers. Our wheat is grown using environmentally conscious modern farming methods that conserve moisture and natural organic…

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Rye Flour
R25.00
Rye is rich in potassium, which your body needs to produce the energy that powers your nerves and muscles. Potassium also helps to strengthen bones and prevent kidney stones. Rye is also a good source of B vitamins, which are important to many body processes

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Icing Sugar
R35.00
Make fluffy and delicious bakes with our quality Icing Sugar.

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Imperfect Biscuits – Chocolate Digestive
R22.00
Deliciously Flawed Treats Meet the charmingly imperfect cousins of the classic Chocolate Digestive family: These reject biscuits boast: Rugged textures: slightly overbaked, crunchy, or delightfully chunky. Unconventional shapes: misshapen circles, wonky rectangles, or whimsical curves. Flavorful mishaps: Chocolate coatings that dripped, drizzled, or sprinkled with reckless abandon. Gooey chocolate pockets, where the coating met the…

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Champagne Valley Stone Ground – “00” Flour
R56.00
The wheat milled at Champagne Valley Stonemill is grown in the foothills of the Drakensberg by the Solms and Sclanders families. We believe in only growing a crop that would be good enough for our families and our customers. Our wheat is grown using environmentally conscious modern farming methods that conserve moisture and natural organic…

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Chickpea Flour
R45.00
Chickpea Flour is an excellent source of several minerals, including iron, magnesium, phosphorus, copper, and manganese.

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Castor Sugar
R32.00
Caster sugar is lighter in texture than granulated sugar, it is perfect for making meringues, soufflés, and mousses, and for sweetening whipped cream; it incorporates more easily and dissolves faster in egg whites and creamed mixtures

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Imperfect Biscuits – Chocolate Ginger Cookies
R22.00
The Imperfectly Perfect Treats Imagine a batch of chewy, spicy, and richly chocolatey cookies that didn’t quite meet the perfection standards, but will steal your heart with their unique charm. These reject Chocolate Ginger Cookies boast: Irregular edges, as if hand-cut with love. Variable textures: soft, crunchy, or chewy – a delightful surprise. Flavor bursts:…

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Buckwheat Flour
R69.00
Buckwheat flour is commonly used in pancakes. Buckwheat flour is very high in fiber as well as protein and is a great alternative to white flour. Buckwheat flour is also much higher in essential vitamins and minerals than white flour. Buckwheat flour can be used in place of white flour or even whole-wheat flour in…

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Macadamia Oil 500ml Orchard Nectar
R69.00
Features: Rich in Healthy Fats: Macadamia oil is high in monounsaturated fats, especially oleic acid, which is beneficial for overall health. Vitamins and Nutrients: It contains vitamin E, which acts as an antioxidant, and vitamin A, which promotes skin and cell health. Light Texture: The oil has a light, non-greasy texture that absorbs quickly into…

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Coconut Flour Organic
R46.00
Coconut Flour is made from dried coconut solids ground into a very fine powder. It’s light flavor and coconut scent make it a delicious option for baking. This flour is light and airy, making it amazing for baking cakes, muffins or pancakes.

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Spelt Flour
R51.00
Spelt flour is a versatile baking ingredient that is actually quite light and airy, lending a compelling nutty flavor and light sweetness to baked goods. You can use spelt flour in a variety of food including cakes, breads, muffins, scones, and even chocolate chip cookies and waffles

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