• Walnut Oil

    Walnut Oil

    R89.00

    Walnut oil has a mild nutty flavour, perfect as a finishing oil, drizzling, salad dressing, light frying and more

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  • Flaxseed / Linseed Flour

    Flaxseed / Linseed Flour

    R54.00

    Naturally high in fibre and omega-3, ideal for baking

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  • Vanilla Extract

    Vanilla Extract

    R39.00
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  • Carob Powder

    Carob Powder

    R39.00

    Produced from carob pods which have been dried and milled, providing a sweet chocolatey flavour.

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  • Himalayan Pink Salt Coarse

    Himalayan Pink Salt Coarse

    R14.00 – R19.00

    Pink Himalayan salt is a pink-colored salt extracted from the Khewra Salt Mine, which is located near the Himalayas in Pakistan.

    The Khewra Salt Mine is one of the oldest and largest salt mines in the world.

    The pink Himalayan salt harvested from this mine is believed to have been formed millions of years ago from the evaporation of ancient bodies of water.

    The salt is hand-extracted and minimally processed to yield an unrefined product that’s free of additives and thought to be much more natural than table salt.

    Like table salt, pink Himalayan salt is mostly comprised of sodium chloride.

    However, the natural harvesting process allows pink Himalayan salt to possess many other minerals and trace elements that are not found in regular table salt.

    Some people estimate it may contain up to 84 different minerals and trace elements. In fact, it’s these very minerals, especially iron, that give it its characteristic pink color.

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  • Himalayan Pink Salt Fine

    Himalayan Pink Salt Fine

    R19.00 – R30.00

    Pink Himalayan salt is a pink-colored salt extracted from the Khewra Salt Mine, which is located near the Himalayas in Pakistan.

    The Khewra Salt Mine is one of the oldest and largest salt mines in the world.

    The pink Himalayan salt harvested from this mine is believed to have been formed millions of years ago from the evaporation of ancient bodies of water.

    The salt is hand-extracted and minimally processed to yield an unrefined product that’s free of additives and thought to be much more natural than table salt.

    Like table salt, pink Himalayan salt is mostly comprised of sodium chloride.

    However, the natural harvesting process allows pink Himalayan salt to possess many other minerals and trace elements that are not found in regular table salt.

    Some people estimate it may contain up to 84 different minerals and trace elements. In fact, it’s these very minerals, especially iron, that give it its characteristic pink color.

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  • Xylitol

    Xylitol

    R73.00 – R134.00

    Xylitol is a sugar-free sweetener added to some foods. It’s nearly as sweet as sugar (sucrose), but has fewer calories.

    As a sweetener, xylitol is an excellent choice. Whereas some sweeteners may cause health risks, studies show that xylitol has actual health benefits. It doesn’t spike blood sugar or insulin, starves the plaque-producing bacteria in your mouth and feeds friendly microbes in your digestive system.

    If you’re looking for a healthier alternative to regular sugar, give xylitol a try.

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  • Xanthan Gum

    Xanthan Gum

    R30.00 – R249.00

    Xanthan gum is a food additive created by a sugar that’s fermented by a bacteria. It’s a soluble fiber and commonly used to thicken or stabilize foods.

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  • Tapioca Starch

    Tapioca Starch

    R42.00

    Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten-Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.

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  • Spelt Flour

    Spelt Flour

    R51.00

    Spelt flour is a versatile baking ingredient that is actually quite light and airy, lending a compelling nutty flavor and light sweetness to baked goods. You can use spelt flour in a variety of food including cakes, breads, muffins, scones, and even chocolate chip cookies and waffles

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  • Sesame White

    Sesame White

    R20.00 – R89.00

    Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds. Regularly eating substantial portions of these seeds — not just an occasional sprinkling on a burger bun — may aid blood sugar control, combat arthritis pain, and lower cholesterol

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  • Rye Flour

    Rye Flour

    R25.00

    Rye is rich in potassium, which your body needs to produce the energy that powers your nerves and muscles. Potassium also helps to strengthen bones and prevent kidney stones. Rye is also a good source of B vitamins, which are important to many body processes

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