Baking

  • Flaxseed / Linseed Flour

    Flaxseed / Linseed Flour

    R54.00

    Naturally high in fibre and omega-3, ideal for baking

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  • Gelatine Granules

    Gelatine Granules

    R135.00

    Gelatine granules are small, dry, flavorless crystals derived from collagen, used as a natural gelling agent in cooking and baking. When dissolved in warm liquid, they form a smooth, clear gel, making them ideal for preparing jellies, gummies, mousses, marshmallows, and thickened desserts. Gelatine granules provide structure and stability to both sweet and savory dishes,…

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  • Gluten Free All Purpose Flour

    Gluten Free All Purpose Flour

    R45.00

    The fine texture of this gluten free all purpose flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again..

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  • Granola Chocolate Chip

    Granola Chocolate Chip

    R45.00

    Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown.

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  • Himalayan Pink Salt Coarse

    Himalayan Pink Salt Coarse

    R22.00

    Pink Himalayan salt is a pink-colored salt extracted from the Khewra Salt Mine, which is located near the Himalayas in Pakistan.

    The Khewra Salt Mine is one of the oldest and largest salt mines in the world.

    The pink Himalayan salt harvested from this mine is believed to have been formed millions of years ago from the evaporation of ancient bodies of water.

    The salt is hand-extracted and minimally processed to yield an unrefined product that’s free of additives and thought to be much more natural than table salt.

    Like table salt, pink Himalayan salt is mostly comprised of sodium chloride.

    However, the natural harvesting process allows pink Himalayan salt to possess many other minerals and trace elements that are not found in regular table salt.

    Some people estimate it may contain up to 84 different minerals and trace elements. In fact, it’s these very minerals, especially iron, that give it its characteristic pink color.

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  • Himalayan Pink Salt Fine

    Himalayan Pink Salt Fine

    Price range: R19.00 through R30.00

    Pink Himalayan salt is a pink-colored salt extracted from the Khewra Salt Mine, which is located near the Himalayas in Pakistan.

    The Khewra Salt Mine is one of the oldest and largest salt mines in the world.

    The pink Himalayan salt harvested from this mine is believed to have been formed millions of years ago from the evaporation of ancient bodies of water.

    The salt is hand-extracted and minimally processed to yield an unrefined product that’s free of additives and thought to be much more natural than table salt.

    Like table salt, pink Himalayan salt is mostly comprised of sodium chloride.

    However, the natural harvesting process allows pink Himalayan salt to possess many other minerals and trace elements that are not found in regular table salt.

    Some people estimate it may contain up to 84 different minerals and trace elements. In fact, it’s these very minerals, especially iron, that give it its characteristic pink color.

    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Icing Sugar

    Icing Sugar

    R35.00

    Make fluffy and delicious bakes with our quality Icing Sugar.

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  • Imperfect Biscuits - Chocolate Digestive

    Imperfect Biscuits – Chocolate Digestive

    R22.00

    Deliciously Flawed Treats Meet the charmingly imperfect cousins of the classic Chocolate Digestive family: These reject biscuits boast: Rugged textures: slightly overbaked, crunchy, or delightfully chunky. Unconventional shapes: misshapen circles, wonky rectangles, or whimsical curves. Flavorful mishaps: Chocolate coatings that dripped, drizzled, or sprinkled with reckless abandon. Gooey chocolate pockets, where the coating met the…

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  • Imperfect Biscuits - Chocolate Ginger Cookies

    Imperfect Biscuits – Chocolate Ginger Cookies

    R22.00

    The Imperfectly Perfect Treats Imagine a batch of chewy, spicy, and richly chocolatey cookies that didn’t quite meet the perfection standards, but will steal your heart with their unique charm. These reject Chocolate Ginger Cookies boast: Irregular edges, as if hand-cut with love. Variable textures: soft, crunchy, or chewy – a delightful surprise. Flavor bursts:…

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  • Imperfect Biscuits - Ginger

    Imperfect Biscuits – Ginger

    R22.00

    These charmingly flawed treats offer a delightful sensory experience. Soft, golden biscuit bases boast slightly crunchy edges, while ginger zing and subtle molasses mingle with hints of cinnamon. Irregular shapes and variable textures – from overbaked crunch to underbaked chew – add whimsy. Some biscuits burst with ginger, while others surprise with sugar crystals or…

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  • Imperfect Biscuits - Jolly Jammers

    Imperfect Biscuits – Jolly Jammers

    R22.00

    Imagine a motley crew of fruit-flavored friends, each with its own unique quirks. These reject Jolly Jammers may not have made the cut for perfect shape or size, but they pack an explosion of taste. Some are slightly squished, others misshapen, but all burst with juicy sweetness. You might find: A strawberry Jammer with a…

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  • Imperfect Biscuits - Strawberry Whirls

    Imperfect Biscuits – Strawberry Whirls

    R22.00

    Indulge in these delightfully imperfect Strawberry Whirl Biscuits: Soft, golden biscuit bases: Slightly overbaked. Crunchy edges. Subtly sweet. Swirly strawberry goodness: Oozing jammy centers. Tart strawberry chunks. Flavorful mishaps: Over-swirled strawberry patterns. Jam-filled crevices. Biscuit breakages. Delightful defects: Irregular shapes. Asymmetric swirls. Tiny cracks. Some may feature: Extra strawberry jam squishing out. Golden biscuit crumbs….

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