Coconut Flour is made from dried coconut solids ground into a very fine powder. It’s light flavor and coconut scent make it a delicious option for baking. This flour is light and airy, making it amazing for baking cakes, muffins or pancakes.
Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie…
Naturally high in fibre and omega-3, ideal for baking
Gelatine granules are small, dry, flavorless crystals derived from collagen, used as a natural gelling agent in cooking and baking. When dissolved in warm liquid, they form a smooth, clear gel, making them ideal for preparing jellies, gummies, mousses, marshmallows, and thickened desserts. Gelatine granules provide structure and stability to both sweet and savory dishes,…
The fine texture of this gluten free all purpose flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again..
Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown.
Pink Himalayan salt is a pink-colored salt extracted from the Khewra Salt Mine, which is located near the Himalayas in Pakistan.
The Khewra Salt Mine is one of the oldest and largest salt mines in the world.
The pink Himalayan salt harvested from this mine is believed to have been formed millions of years ago from the evaporation of ancient bodies of water.
The salt is hand-extracted and minimally processed to yield an unrefined product that’s free of additives and thought to be much more natural than table salt.
Like table salt, pink Himalayan salt is mostly comprised of sodium chloride.
However, the natural harvesting process allows pink Himalayan salt to possess many other minerals and trace elements that are not found in regular table salt.
Some people estimate it may contain up to 84 different minerals and trace elements. In fact, it’s these very minerals, especially iron, that give it its characteristic pink color.
Pink Himalayan salt is a pink-colored salt extracted from the Khewra Salt Mine, which is located near the Himalayas in Pakistan.
The Khewra Salt Mine is one of the oldest and largest salt mines in the world.
The pink Himalayan salt harvested from this mine is believed to have been formed millions of years ago from the evaporation of ancient bodies of water.
The salt is hand-extracted and minimally processed to yield an unrefined product that’s free of additives and thought to be much more natural than table salt.
Like table salt, pink Himalayan salt is mostly comprised of sodium chloride.
However, the natural harvesting process allows pink Himalayan salt to possess many other minerals and trace elements that are not found in regular table salt.
Some people estimate it may contain up to 84 different minerals and trace elements. In fact, it’s these very minerals, especially iron, that give it its characteristic pink color.
Make fluffy and delicious bakes with our quality Icing Sugar.
Deliciously Flawed Treats Meet the charmingly imperfect cousins of the classic Chocolate Digestive family: These reject biscuits boast: Rugged textures: slightly overbaked, crunchy, or delightfully chunky. Unconventional shapes: misshapen circles, wonky rectangles, or whimsical curves. Flavorful mishaps: Chocolate coatings that dripped, drizzled, or sprinkled with reckless abandon. Gooey chocolate pockets, where the coating met the…
The Imperfectly Perfect Treats Imagine a batch of chewy, spicy, and richly chocolatey cookies that didn’t quite meet the perfection standards, but will steal your heart with their unique charm. These reject Chocolate Ginger Cookies boast: Irregular edges, as if hand-cut with love. Variable textures: soft, crunchy, or chewy – a delightful surprise. Flavor bursts:…
These charmingly flawed treats offer a delightful sensory experience. Soft, golden biscuit bases boast slightly crunchy edges, while ginger zing and subtle molasses mingle with hints of cinnamon. Irregular shapes and variable textures – from overbaked crunch to underbaked chew – add whimsy. Some biscuits burst with ginger, while others surprise with sugar crystals or…
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