Red Sorghum

Description

Best for:

• Gluten-free and wheat-free diets

• Traditional and heritage cooking

• Whole-grain, fiber-rich meals

• Home milling, porridge, and baking

Why Choose Red Sorghum

• Naturally gluten-free whole grain

• High in fiber for better digestion

• Slow-release carbohydrates for steady energy

• Suitable for cooking, porridge, or milling into flour

• No added preservatives or artificial ingredients

How to Use Red Sorghum

• Cook into porridge or soft grains

• Use in traditional dishes and heritage recipes

• Mill into sorghum flour for baking

• Add to soups or stews for texture and nutrition