Coconut Flour Organic
Coconut Flour is made from dried coconut solids ground into a very fine powder. It’s light flavor and coconut scent make it a delicious option for baking. This flour is light and airy, making it amazing for baking cakes, muffins or pancakes.
Description
Coconut flour is a very soft, naturally grain and gluten-free flour that is produced from dried coconut meat. Coconut flour is a natural byproduct of coconut milk production. When coconut milk is pressed from the coconut meat, A few small amounts of solid coconut meat are leftover and this left over coconut meat after the production of coconut milk is then dried off on a low temperature and ground until it produces a soft, very fine powder which is then suitable for baking.
Coconut Flour Nutrition Facts
A ¼-cup serving ( about 30 grams) of coconut flour contains roughly:
120 calories
16 g carbohydrates
6 g protein
4 g fat
10 g fiber
3.6 mg iron (20 percent DV)
Additional information
| size | 1kg |
|---|
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